Easy Thai Style Pan-Fried Fish Recipe - Asian pan fried fish

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69.53% | 731 votes

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole. Pan fried fish is a dish commonly prepared by Chinese families. Like steamed fish, it's simple to make! In general, I've found that the selection.

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Comments:

By Meztigis - 08:51
The fish is lightly seared in a hot pan with a little oil then topped with 2 1/2 tablespoons fish sauce (available in the Asian section of most.
By Modal - 15:41
This simple and easy to prepare pan fried fish dish is a favorite in our house a firm white fish meat cooked to golden crispy skinned perfection.
By Mokree - 09:17
The fish fillet is pan fried perfectly and the sauce is just balanced. Fillet (Hong Kong Style) | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes.
By Tojagami - 17:39
This is an unknown dish for most readers outside China. I have not heard of it until I met my husband and his family. In Chinese, we name it as.

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