Yeast fermentation: Top fermentation vs bottom ferment | Beerwulf - Top fermenting vrs bottom fermenting

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There are hundreds of yeast strains, each with different characteristics. Ale yeast is top-fermenting. Lager is typically bottom-fermenting. See why during fermentation yeast determines if your beer will be an ale or a lager. Ale is top-fermented, meaning the yeast is applied to the top of the wort, and at Lager, on the other hand, is bottom-fermented, meaning the yeast works at.

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By Faurn - 20:24
In the past, there were two types of beer yeast: ale yeast (the "top-fermenting" type, Saccharomyces cerevisiae) and lager yeast (the "bottom-fermenting" type.
By Zuluran - 11:39
The ale's warm 17°C–25°C (63°F–77°F) and turbulent top fermentation carried the yeast to the foam on top of the beer where it often formed a thick mat and was​.
By Goltilar - 06:28
They are two different species: Saccharomyces cerevisiae and Saccharomyces pastorianus. They both do the same thing--convert sugar into.
By Tauk - 11:30
Beer style is a term used to differentiate and categorise beers by factors such as colour, flavour, These yeasts collect at the bottom of the fermenting beer and are therefore referred to as . A variety of yeasts are used in making beer, most of which are strains of either top-fermenting yeast or bottom-fermenting yeast.

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